Whole Milk

Our slow pasteurized whole milk is rich and creamy due to the higher butterfat content with just a hint of sweetness from our slow heat, low-temp process. 

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Chocolate Milk

Just like our whole milk, our Whole Chocolate Milk is creamy and smooth with just the right amount of cocoa and sugar. This liquid milkshake is a great refresher for a post workout recovery drink, after dinner treat, or a fulfillling on-the-go breakfast.



Originally made from the liquid left behind after churning butter out of cultured cream, we make our non-fat buttermilk in the same traditional sense. It is an essential ingredient for southern favorites like Buttermilk Biscuits, Buttermilk Pie, Cornbread and marinating before breading and frying poultry.  Because we do not add stabilizers, the buttermilk will separate, so shake before using.




Creme fraiche

Crème Fraîche (pronounced krem fresh) is a thick, cultured cream with a slightly tart, nutty flavor and creamy texture. It is like sour cream, but with a much higher fat content, which
makes it less tart. It is a very versatile ingredient that can be used in savory or sweet dishes. Because of the high fat content, it does not curdle at high temperatures or separate when mixed with acidic products like wine or vinegar. It can be easily whipped and sweetened for desserts.


Greek Yogurt

Greek Yogurt is yogurt that has been strained to remove the liquid whey, resulting in a thicker, creamier consistency. The straining process concentrates the milk solids, resulting in over twice the protein content, and removes some of the lactose, which decreases the carbohydrate content.
“Greek Style” yogurts have added stabilizers to replicate the thickness of Greek Yogurt, but do not provide the added nutritional benefits.