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Crème Fraîche (pronounced krem fresh) is a thick, cultured cream with a slightly tart, nutty flavor and creamy texture. It is like sour cream, but with a much higher fat content, which
makes it less tart. It is a very versatile ingredient that can be used in savory or sweet dishes. Because of the high fat content, it does not curdle at high temperatures or separate when mixed with acidic products like wine or vinegar. It can be easily whipped and sweetened for desserts.
Greek Yogurt is yogurt that has been strained to remove the liquid whey, resulting in a thicker, creamier consistency. The straining process concentrates the milk solids, resulting in over twice the protein content, and removes some of the lactose, which decreases the carbohydrate content.
“Greek Style” yogurts have added stabilizers to replicate the thickness of Greek Yogurt, but do not provide the added nutritional benefits.